Bikaneri Bhujia
बीकानेरी भुजिया
Moth dal and besan, hand-pressed fine and fried in the Bikaner way.
₹66per 200 g
Inclusive of all taxes. Packed the morning it ships.
Choose weightQuantityIn stock and ready to pack.
- Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
- Best within 3 months sealed.
- 200 g, in a food-grade tin.
Moth bean flour and besan pressed through the jhara into hot oil, seasoned with clove, black pepper and ajwain. Crisp enough to snap, fine enough to eat by the fistful. The bhujia that put this district on the map.
- Moth dal flour
- Gram flour
- Edible oil
- Salt
- Cloves
- Black pepper
- Ajwain
Please review the ingredients and contact the store before ordering if you have an allergy.
A word on shelf life
Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.
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