
Boondi Laddu
बूंदी लड्डू
Bound loose, not packed tight, so it breaks open in the hand.
Inclusive of all taxes. Packed the morning it ships.
Choose weightQuantityIn stock and ready to pack.
- Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
- Best within 7 days in a cool, dry place.
- 250 g, in a food-grade tin.
Boondi is fried in ghee, dipped in syrup and rolled while still warm with cardamom, melon seeds and a few red boondi for colour. We bind them loosely on purpose — a laddu that has to be cut with a knife was rolled too late.
- Gram flour (besan)
- Desi ghee
- Sugar
- Melon seeds
- Cardamom
- Edible colour
Please review the ingredients and contact the store before ordering if you have an allergy.
A word on shelf life
Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.
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