
Milk Cake
मिल्क केक
Caramel-brown in the middle, pale at the edges — cooked long enough to grain.
Inclusive of all taxes. Packed the morning it ships.
Choose weightQuantityIn stock and ready to pack.
- Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
- Best within 8 days in a cool, dry place.
- 250 g, in a food-grade tin.
Milk is held on the fire well past khoya stage until it catches just enough colour to go brown in the centre. It is then left to set undisturbed overnight, which is what gives milk cake its two-tone cut and slight crumble.
- Milk
- Sugar
- Alum-free citric souring agent
- Cardamom
Please review the ingredients and contact the store before ordering if you have an allergy.
A word on shelf life
Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.
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