
Motipak
मोतीपाक
Fine boondi pearls bound in ghee and syrup, set and cut into cubes.
Inclusive of all taxes. Packed the morning it ships.
Choose weightQuantityIn stock and ready to pack.
- Made in Sri Dungargarh — cooked in the shop kitchen, not outsourced.
- Best within 12 days in a cool, dry place.
- 250 g, in a food-grade tin.
Each pearl of boondi is fried separately through a jhara, soaked in one-thread syrup and pressed into a tray while warm. Cut into cubes, it keeps the grain of the boondi instead of turning into a solid slab — that is the whole point of motipak.
- Gram flour (besan)
- Desi ghee
- Sugar
- Almonds
- Cardamom
Please review the ingredients and contact the store before ordering if you have an allergy.
A word on shelf life
Nothing here contains a preservative, so our milk sweets last days and not months. If a shop offers you a peda that keeps for a season, it is not the same peda.
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